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Mix up the brownie batter according to the package instructions. Transfer the batter to a prepared 11x7 brownie pan and spread it out in an even layer. Bake at the temperature and time indicated on the package. Carefully remove the baked brownies from the oven, and let them cool for 5 minutes. Instructions. In a large mixing bowl, mix together butter and 1 cup powdered sugar. Add vanilla extract and milk and slowly add remaining powdered sugar. Mix until combined. Continue to add either milk or powdered sugar until desired consistency is met. Add drops of food coloring until desired color is met. 39K Followers, 10 Following, 356 Posts - ãã¤ãã¼ ããã¼ @bunnybrownie3366 on Instagram: Bunnybrownie Cut off the edges of cooled brownies. Using a fork fluff the brownies into pieces. Scoop brownies into tablespoon balls using a #50 Disher and place on parchment/wax paper-lined baking sheet. Place in the freezer for 15 minutes. In a microwave-safe bowl, add white chocolate wafers and paramount crystals. What you will need: Brownies I baked a 9 x 13 dish to cut in 3â³ squares frosting. sprinkles. assorted candies I used candy eggs and Good N Plenty free printable bunny topper. I decided ahead of time that I was baking my brownies in a 9 x 13 dish lined with foil so I could easily remove them and cut them in 3â³ squares. 1. Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on boxes. Spread in pan. 2. Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan. 2. Bake 22 to 25 minutes o